Re: Cookies

April 27, 2000

In a message dated 4/27/00 8:11:51 PM Central Daylight Time,

Honeybear3899@... writes:

<< does anyone know how to enable cookies on aol? I can't figure it out, and

I

can't get on ediets to fill a profile and such without them...HELP!

>>

HEATHER I THINK ONCE YOU GET A COOKIE IT SHOULD BE ACTIVE ... SOME SITES

WILL TELL YOU YOU CANT ACCEPT THIER COOKIES I.E. THE BARBIE WEB PAGE TELLS

ME I CANNOT ACCEPT THIER COOKIES . YOU MIGHT HAVE TO WRITE TO THAT WEB SITE

AND ASK FOR ADVICE ON ACCEPTING THE COOKIE...GOOD LUCK

ROMIE

April 27, 2000

In a message dated 04/27/2000 9:11:56 PM Eastern Daylight Time,

Honeybear3899@... writes:

<< does anyone know how to enable cookies on aol? I can't figure it out, and

I

can't get on ediets to fill a profile and such without them...HELP! >>

if your puter has MSIE (Microsoft Internet Explorer) on it, open that browser

then click *View* then *Internet Options* then *Advanced* and scroll down

and *accept cookies*

it may be a different sequence than the above if a different version than

what is on mine

Barb

who hopes this is what you need

April 28, 2000

Hi ,

I'n not sure if AOL is different but I think you just

enable cookies on you browser.

Go to " settings " then choose " control panel "

once you're in " control panel " choose " internet " select the

" advanced " tab and scroll down till you see " cookies "

Then check the option " always accept cookies "

I'm not sure if this will help you or not it's just the

only way I've found to do this but I'm using Microsoft IE.

AOL might have additional settings.

Let me know what you find out. I'm always looking for any

tech knowledge!

Take care,

Judie

--- Honeybear3899@... wrote:

> does anyone know how to enable cookies on aol? I can't

> figure it out, and I

> can't get on ediets to fill a profile and such without

> them...HELP!

>

__________________________________________________

April 28, 2000

I couldn't find an option to enable cookies, it is soooo frustrating....oh

welll...c'est la vie...

In a message dated 4/28/00 2:48:21 AM Hawaiian Standard Time,

sheba2000_us@... writes:

<< I'm not sure if this will help you or not it's just the

only way I've found to do this but I'm using Microsoft IE.

AOL might have additional settings.

Let me know what you find out. I'm always looking for any

tech knowledge!

Take care,

Judie >>

April 28, 2000

I couldn't find an option to enable cookies, it is soooo frustrating....oh

welll...c'est la vie...

In a message dated 4/28/00 2:48:21 AM Hawaiian Standard Time,

sheba2000_us@... writes:

<< I'm not sure if this will help you or not it's just the

only way I've found to do this but I'm using Microsoft IE.

AOL might have additional settings.

Let me know what you find out. I'm always looking for any

tech knowledge!

Take care,

Judie >>

July 20, 2001

Even if you didn't double the batch, they probably would've

been fine. They would've been like "Mrs. Fields" cookies.

She uses a TON of butter in her stuff!!

RE: Talk about wasting time ...

Lis, dont be mad! just means more cookies! and Im sure Jeff isntcomplaining either! lolShayeOur members maphttp://.homestead.com/locations.htmlOur Message Boardhttp://www.voy.com/21568/Check out these great Molds!!http://soapwerks.com/martinworld.htmAll posts to this list are copyrighted by post author. They may NOT be forwarded, copied, or used in anyway without the permission of the post author with the exception of answering posts to this list. Posts are personal opinions only.

July 22, 2001

>>Thanks for the recipe nne! They were fab! I have a feeling these are

going to be requested at all our gatherings you attend! hehe A CNY Soap

Makers gathering tradition! Have Monster Cookie, will travel!<<

Sure thing! hehe! That sounds great ... I absolutely love to cook and bake

.... I would put cooking high up there on my list of hobbies along with

soapmaking! :-) And the monster cookies were so much fun to make. Kim, I

would love to have your " kiss " cookie recipe if you're willing to share!

Thanks, and glad you all enjoyed them.

nne

October 28, 2003

Yes, it will; particularly if you kick it across the room.

-----Original Message-----

From: vicki

hey maybe the scale will move??????????

October 28, 2003

> Yes, it will; particularly if you kick it across the room.

>

> -----Original Message-----

> From: vicki

>

> hey maybe the scale will move??????????

*********************************

i walked right in to that one didnt i?? lol

vicki

October 29, 2003

> Vicki, what recipe do you have for chocolate chip cookies that

doesn't contain the items

> on our " do not eat " list, ie sugar, white flour etc.? LOL, Donna

>

> ***************************************************

my cookies contained alot of every single thing you mentioned.

vicki

the rebel

October 29, 2003

> > Vicki, what recipe do you have for chocolate chip cookies that

> doesn't contain the items

> > on our " do not eat " list, ie sugar, white flour etc.? LOL, Donna

> >

> > ***************************************************

>

> my cookies contained alot of every single thing you mentioned.

>

> vicki

> the rebel

**********************************************

and i wont be doing it again

vicki

who spent all night in the bathroom. yucky!! wasnt worth it

June 12, 2004

It depends how you make them, but Fool Yourself Cookies come in at around

350-400 calories, 20-30g protein and 45-50g of carbs. They were originally

designed for craving emergencies and not daily consumption. If you're going to

eat them regularly I'd think about splitting the recipe in half and having them

with another small protein portion, maybe cottage cheese or a shake or

something.

I always eat the entire batch as a stand-alone meal though. The purpose is to

keep me on track and out of the Chips Ahoy. If they do that, I see them as an

acceptable splurge once or twice a week. It all works out if you make one of

your other meals a little smaller that day. Like, have four balanced BFL meals,

one Fool Yourself Cookies meal, one 115 calorie protein shake. At the end of the

day your pro/carb ratio would probably still be right on the money.

Cookies

I finally tried the " fool yourself cookies " tonight. I thought they were

really good. I would make them again, however I'm still skeptical about them

being a balanced meal. They seem to have much more carbs than protein

considering the only source of protein is the protein powder. I guess it

depends on how

many grams your protein powder has in a 1/2 scoop. Any thoughts on this?

K

June 12, 2004

There's peanut butter in them too which adds protein and your raw oats add

a few grams. There's about 12 grams of protein per cup of raw oats.

As says, they're a good filler meal and can be easily rounded out

with a protein shake, or a bit of cottage cheese. I think much of the

point of those cookies is that you get the 'yummy baked goods' sensation

without burying yourself in Mrs. Fields cupboard. Which is sometimes a

vast temptation. It helps when you can take the edge off and still be

fairly close to on task with your counts.

~Jena

At 08:57 PM 6/11/2004, you wrote:

>I finally tried the " fool yourself cookies " tonight. I thought they were

>really good. I would make them again, however I'm still skeptical about them

>being a balanced meal. They seem to have much more carbs than protein

>considering the only source of protein is the protein powder. I guess it

>depends on how

>many grams your protein powder has in a 1/2 scoop. Any thoughts on this?

>

> K

>

March 18, 2006

GFCF or not?

cookies

> Can someone suggest to me a good cookie recipe that are nice and soft.

> All of the cookies that I've tried have been SO crumbly. I can't use

> any form of sugar- only stevia. I can't use peanuts or bananas, the

> only fruit I can use is pears or apples, and the only nuts are almonds.

> I need something that will hold together for travelling. Any

> suggestions are very much appreciated.

>

> Thanks.

> Amber.

>

March 18, 2006

Yes, GFCF.

On 3/18/06, Cj Dir <gstone98@...> wrote:

>

> GFCF or not?

>

> cookies

>

> > Can someone suggest to me a good cookie recipe that are nice and soft.

> > All of the cookies that I've tried have been SO crumbly. I can't use

> > any form of sugar- only stevia. I can't use peanuts or bananas, the

> > only fruit I can use is pears or apples, and the only nuts are almonds.

> > I need something that will hold together for travelling. Any

> > suggestions are very much appreciated.

> >

> > Thanks.

> > Amber.

> >

March 19, 2006

If you add xanthum gum, it should help to hold them together, we add about 1tsp.

per cup of flour. You can pretty much make any cookie, just substitute your

flour for the regular flour, we normally use a combination of tapioca flour,

potato starch (not potato flour, very icky) and arrowroot flour. I usually divvy

it up into thirds.

cookies

Can someone suggest to me a good cookie recipe that are nice and soft.

All of the cookies that I've tried have been SO crumbly. I can't use

any form of sugar- only stevia. I can't use peanuts or bananas, the

only fruit I can use is pears or apples, and the only nuts are almonds.

I need something that will hold together for travelling. Any

suggestions are very much appreciated.

Thanks.

Amber.

May 22, 2006

These sound yummy Suzi.

I make the kids Walnut, Almond, Banana and Organic Raw Honey Cookies in they dehydrator and they love them.

Tracey

December 16, 2006

The cookies are high-carb food; great to feed dysbiosis and candida

with.

Duncan

>

> Banana Date Cookies

> In a bowl combine and mix well:

> 3 Ripe bananas, mashed well

> 1 C Dates, chopped

> 2C rolled oats

> 1/2 C walnuts or pecans

> 1/4 C oil (I used less)

> 1t to 1T vanilla

> 1/2 t salt

>

> Let mixture sit for a few minutes. Drop onto lightly oiled cookie

sheet by spoonfuls.

> Bake in a preheated oven for 25-30 minutes or till golden brown.

Turn the sheet once during baking.

>

> Oatmeal Banana Nut Cookies

> Delicious without any added sugar or honey

>

> 1 c oats

> 1 c whole wheat flour (try using Willem's mix)

> Mix and stir in

> 1/3 c oil

> Add:

> 1 mashed banana,

> 1/2 c apple juice

> then stir in 1/3 c chopped nuts

> 1/2 c raisins or chopped dates or figs

>

> Drop by spoonfuls onto oiled cookie sheet.

> Bake at 350 for 30 minutes

> Makes about 2 dozen

>

> Fruit & Nut Bars

> 2 8 oz pky of mixed dried fruits

> 1 8 oz pkg pitted dates

> 8 oz mixed nuts, chopped

> 8 oz raisins

> Remove the pits from dried prunes, if necessary. Mix the above

ingredients in a large bowl. Divide the mixture in half and process

each half separately in a food processor. Spread the 'sticky' mass of

fruit and nuts into a 6x6 " dish. Cover with wax paper. Put a heavy

weight on top of wax paper and store in fridge. The following day,

slice into bars.

>

> I feel I must offer the cautions to use what fruits, nuts, etc

work for you. I only offer these old receipes to help. Not to make

any suggestion they will work with your diet, etc.

> Best of the Holidays to us all!

> Francie

>

> __________________________________________________

>

December 16, 2006

Now they should get ya goin'!!!

Francie Rose <alotalegs2@...> wrote:

Banana Date Cookies

In a bowl combine and mix well:

3 Ripe bananas, mashed well

1 C Dates, chopped

2C rolled oats

1/2 C walnuts or pecans

1/4 C oil (I used less)

1t to 1T vanilla

1/2 t salt

Let mixture sit for a few minutes. Drop onto lightly oiled cookie sheet by

spoonfuls.

Bake in a preheated oven for 25-30 minutes or till golden brown. Turn the

sheet once during baking.

Oatmeal Banana Nut Cookies

Delicious without any added sugar or honey

1 c oats

1 c whole wheat flour (try using Willem's mix)

Mix and stir in

1/3 c oil

Add:

1 mashed banana,

1/2 c apple juice

then stir in 1/3 c chopped nuts

1/2 c raisins or chopped dates or figs

Drop by spoonfuls onto oiled cookie sheet.

Bake at 350 for 30 minutes

Makes about 2 dozen

Fruit & Nut Bars

2 8 oz pky of mixed dried fruits

1 8 oz pkg pitted dates

8 oz mixed nuts, chopped

8 oz raisins

Remove the pits from dried prunes, if necessary. Mix the above ingredients in

a large bowl. Divide the mixture in half and process each half separately in a

food processor. Spread the 'sticky' mass of fruit and nuts into a 6x6 " dish.

Cover with wax paper. Put a heavy weight on top of wax paper and store in

fridge. The following day, slice into bars.

I feel I must offer the cautions to use what fruits, nuts, etc work for you.

I only offer these old receipes to help. Not to make any suggestion they will

work with your diet, etc.

Best of the Holidays to us all!

Francie

__________________________________________________

February 9, 2009

Well, no, there's no confusion, and unfortunately this kind of labeling is standard. Sometimes the company includes something about practicing best standards to isolate gluten products from gluten free, and sometimes the label includes information about gluten testing... My hope is that one day all labels on food alleged to be gluten free will have to include that information. For now, it's up to each of us to decide what risks we are willing to take.

--Tristan

In a message dated 2/9/09 7:44:03 PM, marcianar@... writes:

I don't see any confusion in their labeling practise; they are disclosing that they do produce gluten products as well as GF products in the same facility.

**************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100000075x1218550342x1201216770/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=febemailfooterNO62)

February 10, 2009

I don't see any confusion in their labeling practise; they are disclosing that

they do produce gluten products as well as GF products in the same facility.

Maureen

> From: lmontegna@... <lmontegna@...>

> Subject: [ ] Cookies

>

> Date: Monday, February 9, 2009, 7:22 PM

> Today I had my biopsy to confirm my dx of celiac. My daughter brought me

store bought

> cookies as a treat with a florecent green tab declaring; Gluten Free, Dairy

Free.

>

> The disclaimer located after the ingredients reads: This gluten free, dairy

free product is

> produced in a factory with wheat, dairy, soy and nuts. Has anyone else

contacted " Edna's "

> from Mountain View to explain the confusion in their labeling practices?

>

> For more information you may visit their website,

> ednassuccess.com

>

> Thanks, Lenore

February 10, 2009

Same here. I had eaten my favorite "no-gluten ingredients" cookie many times over a couple of years. No problem. Then, one day, big problem. I was sick for days.Timing made it clear that the cookie (or, rather, my decision to eat the cookie) was to blame.

Occasionally, I'll eat something "manufactured in a facility that also handles gluten". But now I understand that I'm taking a real risk.

Reactivity varies for each of us, and it probably varies over time. We pays our money and takes our chances.

H.

In a message dated 2/10/09 7:38:32 AM, 1grnthmb@... writes:

I used to ignore the additional labeling about manufactured in a

facility that also handles gluten. It did not seem to bother me. Then I

had a major incident and the only thing I had eaten was a product

labeled with this disclaimer. Now I even avoid those products. My

suggestion is that if you are highly sensitive to completely avoid them.

If you seem to be able to tolerate small amounts of cross contamination

then the choice is yours. I really respect companies that are willing to

add this information. Now I wish they would do the same with oats. I am

highly reactive to oats and ever since oats has been removed form the

banned list I see it in all kinds of gluten free products.

Mark

**************Nothing says I love you like flowers! Find a florist near you now. (http://yellowpages.aol.com/search?query=florist & ncid=emlcntusyelp00000001)

February 10, 2009