Guest guest Posted February 9, 2009 Report Share Posted February 9, 2009 Wow! Kix with out the oats! I used to eat them as my primary cereal and then they added the oats to them and I started to get sick after every breakfast, looked at the label and was so disappointed. Post used to have some fantastic Granolas that were gluten free and then they add other ingredients to them when all the cereal companies went on the whole grain kick in the mid 90's. There used to be more choices for cereals before they made their changes. It is interesting to see that some mainstream companies are realizing that they can profit by going back to their basic ingredients. Now if only I can find something that tastes like frosted shredded wheat which used to be my favorite cereal. Mark Quote Link to comment Share on other sites More sharing options...
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