Guest guest Posted February 10, 2009 Report Share Posted February 10, 2009 What I really miss is Kellog’s Kenmei cerial (a health-food style rice crispy) that they had for a few years back in the late 80’s/early 90’s. First it was gluten-free, then it wasn’t, then it disappeared. I tried the Kellogs rice chex just because, but found that I much prefer the Health Valley Rice Crunch-‘ems (in spite of the name) for taste and ingredients. Good luck on the shredded wheat…I think that’s going to be tough to make a GF version that would come close. Pam ,_._,___ Quote Link to comment Share on other sites More sharing options...
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