RE: Hazelnut-milk Pancakes

[Guest guest]

They sound great! Where do you find hazelnut milk?

Thanks,

From: [mailto: ] On Behalf Of Kathy MulkeySent: Sunday, February 15, 2009 10:08 AM Subject: [ ] Hazelnut-milk Pancakes

Finally! I just perfected my long-sought perfect gf pancake, and I want to share. What I like about these is how thin, light and airy (almost like crepes) they are. Non-dairy, too, and with a delicate flavor.I'm not experienced at writing recipes, but here goes:HAZELNUTMILK PANCAKES2 beaten eggs 1 1/4 cups hazelnut milk 1/2 oil 1 tsp vanilla 1 1/3 cup brown rice flour 1/2 tsp salt 3 tsp baking powder Mix wet ingredients. Mix dry ingredients. Then stir the wet and dry together. Cook on hot griddle. Makes about two dozen pancakes that are 3.5 inches across.=====happy eating,kat mulkey

[Guest guest]

Never mind -- I found it at Whole Foods today. It comes in a quart-sized rectangular waxed box (like chicken stock). Thanks again!

From: [mailto: ] On Behalf Of D DarcySent: Sunday, February 15, 2009 10:12 AM Subject: RE: [ ] Hazelnut-milk Pancakes

They sound great! Where do you find hazelnut milk?

Thanks,

From: [mailto: ] On Behalf Of Kathy MulkeySent: Sunday, February 15, 2009 10:08 AM Subject: [ ] Hazelnut-milk Pancakes

Finally! I just perfected my long-sought perfect gf pancake, and I want to share. What I like about these is how thin, light and airy (almost like crepes) they are. Non-dairy, too, and with a delicate flavor.I'm not experienced at writing recipes, but here goes:HAZELNUTMILK PANCAKES2 beaten eggs 1 1/4 cups hazelnut milk 1/2 oil 1 tsp vanilla 1 1/3 cup brown rice flour 1/2 tsp salt 3 tsp baking powder Mix wet ingredients. Mix dry ingredients. Then stir the wet and dry together. Cook on hot griddle. Makes about two dozen pancakes that are 3.5 inches across.=====happy eating,kat mulkey

[Guest guest]

1/2 what oil??

I'd guess Tablespoon?

Teaspoon?

>

> Finally! I just perfected my long-sought perfect gf pancake, and I

> want to share.

> What I like about these is how thin, light and airy (almost like

> crepes) they are. Non-dairy, too, and with a delicate flavor.

> I'm not experienced at writing recipes, but here goes:

>

> HAZELNUTMILK PANCAKES

> 2 beaten eggs

> 1 1/4 cups hazelnut milk

> 1/2 oil

> 1 tsp vanilla

>

> 1 1/3 cup brown rice flour

> 1/2 tsp salt

> 3 tsp baking powder

>

> Mix wet ingredients. Mix dry ingredients. Then stir the wet and dry

> together.

> Cook on hot griddle. Makes about two dozen pancakes that are 3.5

> inches across.

>

> =====

> happy eating,

> kat mulkey

>