Guest guest Posted September 13, 2008 Report Share Posted September 13, 2008 Have there been clinical studies to compare celiacs who drink gluten-derived alcohols versus those who don’t? Can you send me links to them? Pam From: [mailto: ] On Behalf Of TrVerb@... Sent: Wednesday, September 10, 2008 5:00 PM Subject: Re: [ ] Liquor and gluten According to scientific evidence and every up-to-date reliable source of info for celiac disease, including the American Dietetic Association, distilled alcohol is gluten free and safe for celiacs. While I sympathize with anyone who has had an unpleasant reaction to distilled alcohol, I would suggest working with a physician or nutritionist to find out if there could be some other reason for this reaction. And if one is truly a " heavy drinker, " then gi problems associated with drinking suggest something quite serious might be going on that has nothing to do with celiac disease. I'm wary of ascribing every reaction ( " classic celiac " or not) to cd. There are too many overlapping symptoms of different diseases. . . .. Quote Link to comment Share on other sites More sharing options...
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