Guest guest Posted February 15, 2009 Report Share Posted February 15, 2009 Finally! I just perfected my long-sought perfect gf pancake, and I want to share. What I like about these is how thin, light and airy (almost like crepes) they are. Non-dairy, too, and with a delicate flavor. I'm not experienced at writing recipes, but here goes: HAZELNUTMILK PANCAKES 2 beaten eggs 1 1/4 cups hazelnut milk 1/2 oil 1 tsp vanilla 1 1/3 cup brown rice flour 1/2 tsp salt 3 tsp baking powder Mix wet ingredients. Mix dry ingredients. Then stir the wet and dry together. Cook on hot griddle. Makes about two dozen pancakes that are 3.5 inches across. ===== happy eating, kat mulkey Quote Link to comment Share on other sites More sharing options...
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