Re: Hazelnut-milk Pancakes/correction

[Guest guest]

MUST correct: It's 1/2 cup oil!!

thanks, Minette, for letting me know.

Happy Eating

kat

>

> Finally! I just perfected my long-sought perfect gf pancake, and I

> want to share.

> What I like about these is how thin, light and airy (almost like

> crepes) they are. Non-dairy, too, and with a delicate flavor.

> I'm not experienced at writing recipes, but here goes:

>

> HAZELNUTMILK PANCAKES

> 2 beaten eggs

> 1 1/4 cups hazelnut milk

> 1/2 oil

> 1 tsp vanilla

>

> 1 1/3 cup brown rice flour

> 1/2 tsp salt

> 3 tsp baking powder

>

> Mix wet ingredients. Mix dry ingredients. Then stir the wet and dry

> together.

> Cook on hot griddle. Makes about two dozen pancakes that are 3.5

> inches across.

>

> =====

> happy eating,

> kat mulkey

>