Chebe bread mix in SF?

[Guest guest]

Is there anywhere to buy Chebe bread mix locally? Or do folks always

mail order it? I'm in SF but do go to the Peninsula, Berkeley and

Oakland occasionally.

[Guest guest]

I always make it from scratch. It is very easy. Equal amounts water,

oil, and milk (I use 1/3 c ea) and 1 teaspoon of salt heated to a

foamy boil. Add 2 c tapioca flour off heat and stir a long time with

a wooden spoon (3-5 min?) until forms a ball. Let cool 15 min then

add 1 1/4 to 1 1/2 c grated parmesan cheese or a combination of parm

and cheddar and 2 eggs (adding in one at a time) and stir until

thoroughly combined. It will be a sticky, gloppy mess. Oil your

hands or a spoon or small disher (like an ice cream scoop) and form

into small balls and bake in 375 oven for 15 - 20 min depending on the

size. I often scoop them into a mini muffin pan and freeze. Then I

pop them into a ziplock bag and bake as needed.

Maia