Guest guest Posted December 12, 2008 Report Share Posted December 12, 2008 I advertenly ate A LOT of wheat gluten a few minutes ago. What can I do to stave off its effects? I'm freaking out, 'cause I've been on a strict gf diet for months and this was A LOT of gluten! Any advice would be appreciated. Tristan**************Make your life easier with all your friends, email, and favorite sites in one place. Try it now. (http://www.aol.com/?optin=new-dp & icid=aolcom40vanity & ncid=emlcntaolcom00000010) Quote Link to comment Share on other sites More sharing options...
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