Guest guest Posted October 28, 2008 Report Share Posted October 28, 2008 I typically don't bring food into restaurants because many states do have regulations against it. However, I do often bring wheat free soy sauce to sushi restaurants, either in a small bottle or more recently in sealed condiment packets, and no one has ever said anything. I tend not to eat out that often due to CC issues, and generally feel that if a restaurant can't offer me a full meal (with a starch) it's not worth my time or effort. It really is a shame we don't have more options in this area... - Quote Link to comment Share on other sites More sharing options...
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