Guest guest Posted March 4, 2009 Report Share Posted March 4, 2009 I had the same problem one time with the Bob's Red Mill mix. It usually comes out good but humidity really seems to change it so us less liquid on damp days. I also read that if you add an extra egg it helps to prevent this. I do not use a bread machine and do all my baking in the oven but it should pretty much act the same. Quote Link to comment Share on other sites More sharing options...
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