What I Ate at Walt Disney World!

[Guest guest]

Just got back from a fantastic time at WDW! Ate like a Queen for 8

days (24 meals!) with the Deluxe Dining Plan (which includes

appetizer, main meal and dessert). My " allergy " to gluten was noted

on my advanced reservations. The chefs came to my table every time

and most of them even delivered my meals. FYI – I do not eat steak,

seafood or fish – so if you enjoy any of these items, you will have

a ton of more options! If you are planning a vacation there, hope

this will help!

Magic Kingdom – Liberty Tree Tavern (lunch) (Chef Rob):

Declaration Salad

Turkey

Mashed Potatoes

Green Beans

Tapioca Rolls w/Butter

Chocolate Lava Cake w/Ice Cream (delicious!)

Magic Kingdom – Tony's Town Square (dinner) (Chef Rata):

Minestrone Soup

Spaghetti with Meatballs

Tapioca Rolls w/Butter

Pistachio Crème Brulee

Hollywood Studios – Play `n Dine (breakfast buffet) (Chef Jeff):

Waffles

Chorizo Potatoes

Eggs

Bacon

Sausage

Fruit

Yogurt

Grits

Hollywood Studios – Sci Fi Diner (lunch) (Chef ):

Spinach Artichoke Dip with Tortilla Chips

Ribs w/French Fries

Tapioca Rolls w/Butter

Strawberry Shake

Hollywood Studios – Brown Derby (dinner) (Chef Aeron):

Cobb Salad

Roasted Chicken

Polenta

Asparagus

Tapioca Rolls w/Butter

Flourless Chocolate Ckae

Hollywood Studios – 50's Prime Time Café (dinner) (Chef Willier):

Caesar Salad w/o Croutons

Fried Chicken

Mashed Potatoes & Gravy

Chicken Pot Pie (Yes, I'm embarrassed to say I ordered both entrees!)

Green Beans

Tapioca Rolls w/Butter

Brownie ala Mode w/Ice Cream

Animal Kingdom – Tusker House (breakfast buffet) (Chef ):

Waffles

Bacon

Sausage

Ham

Eggs

Potato Wedges

Fruit

Yogurt

NO Tater Tots (cross contact issues)

Animal Kingdom – Flame Tree BBQ (quick lunch):

Ribs

Beans

Frozen Lemonade

Epcot – Electric Umbrella (quick lunch):

Hamburger w/g-f bun

French Fries

Fruit Cup

Crowds were overwhelming and the staff was touching a lot of gluten

buns, but my order was handled downstairs by the manager and brought

up and given to me

Epcot – San Angel Inn (dinner) (Chef Nester):

Guacamole Dip with Tortilla Chips

Beef Tacos with Rice and Beans

No dessert – Too Full!

Epcot – Liberty Inn (quick lunch) (Earl is the Manager):

Pizza

Brownie

Epcot – Coral Reef Restaurant (dinner) (Chef Bobby):

Caesar Salad w/o Croutons

Grilled Chicken Breast

Mashed Potatoes

Tapioca Rolls w/Butter

Butterscotch Crème Brulee

Contemporary Resort – California Grill Restaurant (dinner) (Chef

):

Tomato Soup

Roasted Chicken w/Mashed Potatoes

Green Beans

Tapioca Rolls w/Butter

Caramelized Banana Crème Brulee

Contemporary Resort – Chef Mickey (breakfast buffet) (Chef Les):

Pancakes or Waffles (I used strawberry/banana sauce from fruit bar

to pour over pancakes some mornings instead of just butter and maple

syrup)

Eggs

Fried Potatoes

Bacon

Sausage

Ham

Fruit

Yogurt

Grits

Grand Floridian Resort – 1900's Park Fare (dinner buffet) (Chef

):

Minestrone Soup (I added some white rice from the buffet)

White Chicken Nuggets

Caesar Salad w/o Croutons

Mashed Potatoes

Corn

Tapioca Rolls w/Butter

Sugarless Cheesecake (it was awful, unfortunately!)

Grand Floridian Resort – 1900's Park Fare (breakfast buffet) (Chef

Ralph):

Pancakes or Waffles

Eggs

Fried Potatoes

Bacon

Sausage

Ham

Fruit

Yogurt

Yachtsman Resort – Yachtsman Steakhouse (dinner) (Chef ):

Caesar Salad w/o Croutons (could not eat it – the anchovy taste was

too overpowering)

Roasted Chicken

Mashed Potatoes and Sauteed Mushrooms

Tapioca Rolls w/Butter

Crème Brulee