Re: Re:Dairy intolerance can improve

[Guest guest]

Many people who have CD also have problems with dairy products, from lactose intolerance or casein intolerance or both. Most people, with or without CD, develop a degree of dairy intolerance as they age. (Lactose intolerance is about ten times more common than casein intolerance.)

CD is life-time, but dairy intolerance may improve as healing of the upper intestine takes place. After going gluten-free and dairy free, some people are able to resume eating dairy products in limited amounts.

Dairy products vary in their lactose content. For example, fresh cheese such as mozzarella contains much more lactose than aged cheddar. You can find charts on-line that show the average lactose content of various dairy products -- although I find some contradiction among them.

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