Re: Pot Pie Crust Recipe link

[Guest guest]

Rather than just post the short version of the recipe (which is copywrited) here

is the link to view it on amazon with pictures and full directions:

http://www.amazon.com/gp/reader/0696222507/ref=sib_dp_ptu#

Starting from that recipe, I leave out the wheat flour, use 2.25 c. Bette Hagman

basic flour blend +

1.5 to 2 teaspoon xanthan gum and then follow directions as written. Has worked

great for me.

Maureen

> From: Pam Newbury <pknewbury@...>

> Subject: [ ] Pot Pie Crust Recipe Needed

>

> Date: Saturday, January 17, 2009, 10:31 PM

> Maureen, any way you could post the Better Homes and Garden cookbook recipe

> with your changes? I don't have that cookbook and won't buy it since most

> of the recipes wouldn't be GF.

>