Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 http://www.celiac.com/gluten-free/index.php?autocom=blog & blogid=27 & st=40 Saags Meat Products (all products gluten-free except British Bangers and Virginia Baked Ham) I didn’t find any mention of problems, but as with any product that is manufactured on mixed lines, contamination could occur. Pam From: [mailto: ] On Behalf Of Ivers Sent: Sunday, January 18, 2009 12:40 PM Subject: [ ] Saag's German s We had what seems to be a gluten reaction to something today, and the only different food we can think of is Saag's German s. The labels indicated that everything was OK, but the reaction was there. Does anyone else have experience with this product? If it's OK, we're going to have to dig deeper into what the cause was. _._,___ Quote Link to comment Share on other sites More sharing options...
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