Guest guest Posted January 18, 2009 Report Share Posted January 18, 2009 We had what seems to be a gluten reaction to something today, and the only different food we can think of is Saag's German s. The labels indicated that everything was OK, but the reaction was there. Does anyone else have experience with this product? If it's OK, we're going to have to dig deeper into what the cause was. Quote Link to comment Share on other sites More sharing options...
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