Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 I have never used Bob's Red Mill bread mix, however I do use a Zojirushi bread machine. I use Gluten Free Pantry Favorite Sandwich Bread Mix, Quick Setting, Light Crust and have a perfect loaf every time! Robinrobin@... On Feb 26, 2009, at 5:47 PM, Marci Riseman wrote:I baked bread today in my Zojirushi bread machine using Bob's Red Mill bread mix. The bread was a flop--totally caved in on itself (though the texture was nice and it tasted good). I think I didn't use the right setting on the machine. Does anyone have any advice?Thanks!Marci Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 We are still planning to get a bread machine ;-) Which model do you all have of the Zujiroshi? The 2lb one of the small one? BTW, I found this on their website: Q3. Can the Home Bakery make gluten-free bread? A3. Yes, the Home Bakery Supreme® breadmaker (BBCC-X20) comes with a gluten-free bread recipe, and more can be found on our Recipes Page. The recipes may be adapted to other models of our bread makers. The internet is also a good source for gluten-free recipes as well as other bread recipe books. (A softer gluten-free bread may also be made by programming the following suggested cycle times in the Home Made Menu cycle: Preheat 15 minutes, Knead 20 to 30 minutes, turn OFF Rise 1 and Rise 2, Rise 3 55 minutes, and Bake 55 minutes. Keep Warm optional.) Cuisinart's website for the CBK-200 also states " Healthy Options: Low Carb and Gluten-Free preset menu options and recipes. A Cuisinart exclusive! " I've seen many references to the Zujiroshi here and other GF forums -- is it really worth the extra $80 over Cuisinart? $200 vs $120 on Amazon. -Luther On Thu, Feb 26, 2009 at 8:58 PM, Robin <robin@...> wrote: > I have never used Bob's Red Mill bread mix, however I do use a Zojirushi > bread machine. > > I use Gluten Free Pantry Favorite Sandwich Bread Mix, Quick Setting, Light > Crust and have a perfect loaf every time! > > Robin > robin@... > > > On Feb 26, 2009, at 5:47 PM, Marci Riseman wrote: > > I baked bread today in my Zojirushi bread machine using Bob's Red Mill bread > mix. The bread was a flop--totally caved in on itself (though the texture > was nice and it tasted good). I think I didn't use the right setting on the > machine. Does anyone have any advice? > Thanks! > Marci > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 I have the 2lb, BBCCX20 Robinrobin@... On Feb 26, 2009, at 9:06 PM, Luther wrote:We are still planning to get a bread machine ;-)Which model do you all have of the Zujiroshi? The 2lb one of the small one?BTW, I found this on their website:Q3. Can the Home Bakery make gluten-free bread?A3. Yes, the Home Bakery Supreme® breadmaker (BBCC-X20) comes with agluten-free bread recipe, and more can be found on our Recipes Page.The recipes may be adapted to other models of our bread makers. Theinternet is also a good source for gluten-free recipes as well asother bread recipe books.(A softer gluten-free bread may also be made by programming thefollowing suggested cycle times in the Home Made Menu cycle: Preheat15 minutes, Knead 20 to 30 minutes, turn OFF Rise 1 and Rise 2, Rise 355 minutes, and Bake 55 minutes. Keep Warm optional.)Cuisinart's website for the CBK-200 also states "Healthy Options: LowCarb and Gluten-Free preset menu options and recipes. A Cuisinartexclusive!"I've seen many references to the Zujiroshi here and other GF forums --is it really worth the extra $80 over Cuisinart? $200 vs $120 onAmazon.-LutherOn Thu, Feb 26, 2009 at 8:58 PM, Robin <robinkarpfamily4> wrote:> I have never used Bob's Red Mill bread mix, however I do use a Zojirushi> bread machine.>> I use Gluten Free Pantry Favorite Sandwich Bread Mix, Quick Setting, Light> Crust and have a perfect loaf every time!>> Robin> robinkarpfamily4>>> On Feb 26, 2009, at 5:47 PM, Marci Riseman wrote:>> I baked bread today in my Zojirushi bread machine using Bob's Red Mill bread> mix. The bread was a flop--totally caved in on itself (though the texture> was nice and it tasted good). I think I didn't use the right setting on the> machine. Does anyone have any advice?> Thanks!> Marci>> Quote Link to comment Share on other sites More sharing options...
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