Guest guest Posted February 26, 2009 Report Share Posted February 26, 2009 This is good news. We'll have to be careful about cross-contamination as more places use GF crusts. Good prep requires consistent education, proper facilities, and time -- all of which are expensive. H. In a message dated 2/26/09 8:25:54 AM, kerihourigan@... writes: All of 's Pizza Shack locations are now serving gluten free pizza on the Still Riding pizza crusts. It's amazing how many places are willing to do this now! Keri **************You're invited to Hollywood's biggest party: Get s updates, red carpet pics and more at Moviefone. (http://movies.aol.com/oscars-academy-awards?ncid=emlcntusmovi00000001) Quote Link to comment Share on other sites More sharing options...
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