Guest guest Posted January 14, 2006 Report Share Posted January 14, 2006 GF PIZZA CRUST: This crispy pizza crust tastes so delicious that u won't know it's wheat and gluten-free. You can hold a slice in your hand and it won't crumble! You may also shape the dough into four individual pizzas. 1 tablespoon gluten-free dry yeast 2/3 cup brown rice flour or bean flour 1/2 cup tapioca flour 2 tablespoons dry milk powder or non-dairy milk powder* 2 teaspoons xanthan gum 1/2 teaspoon salt 1 teaspoon unflavored gelatin powder 1 teaspoon Italian herb seasoning 2/3 cup warm water (105 degrees) 1/2 teaspoon sugar or 1/4 teaspoon honey 1 teaspoon olive oil 1 teaspoon cider vinegar cooking spray Preheat oven to 425 degrees. In medium bowl using regular beaters (not dough hooks), blend the yeast, flours, dry milk powder, xanthan gum, salt, gelatin powder, and Italian herb seasoning on low speed. Add warm water, sugar (or honey), olive oil, and vinegar. Beat on high speed for 3 minutes. (If the mixer bounces around the bowl, the dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.) The dough will resemble soft bread dough. (You may also mix in bread machine on dough setting.) Put mixture into 12-inch pizza pan or on baking sheet (for thin, crispy crust), 11 x 7-inch pan (for deep dish version) that has been coated with cooking spray. Liberally sprinkle rice flour onto dough, then press dough into pan, continuing to sprinkle dough with flour to prevent sticking to your hands. Make edges thicker to contain the toppings. Bake the pizza crust for 10 minutes. Remove from oven. Spread pizza crust with your favorite sauce and toppings. Bake for another 20-25 minutes or until top is nicely browned. I make me happy, no ONE, no THING, no EVENT! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 26, 2009 Report Share Posted February 26, 2009 I just want to tell everyone that 's Pizza Shacks in Santa and now in Petaluma are selling gluten free pizzas. My husband was delighted to find out about this. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2009 Report Share Posted February 27, 2009 All 's are now serving gluten free pizza. We had a good experience at the 's on the plaza in Sonoma.Jackie CorleyJackiecorley@...415-522-3187 (W)415-387-2969 (H)415-786-6498 © Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.