Guest guest Posted February 26, 2009 Report Share Posted February 26, 2009 Dextrose is sugar and it is naturally gf. BTW, it's easy to get this info online - just do a search of the ingredient followed by "gf" or "gluten free" and you'll find lots of reliable sources with your answer. -----Original Message----- From: Louise Audell <louise_gd@...> Celiac Bay Area < > Sent: Wed, 25 Feb 2009 11:13 am Subject: [ ] Dextrose & Gluten Hi: I recall reading/hearing that Dextrose was a no-no for Celiacs, but I don't recall the details any more as it was so long ago that I read this. Is this still true? Should I still avoid Dextrose? Please advise, Louise Louise Audell art + design louiseaudell.com (510) 531-4607 A Good Credit Score is 700 or Above. See yours in just 2 easy steps! Quote Link to comment Share on other sites More sharing options...
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