Great Restaurant Experience

[Guest guest]

Yesterday I had dinner at Tamarine in Palo Alto. It is pricey, therefore, not

an every day meal. Because it is Vietnamese food, I expected that it would be

a relatively safe place to eat gluten free. When my husband told our waiter

that I am gluten free, it was immediately clear that the waiter was educated on

the subject. He was able to tell me immediately which dishes are gluten free,

which can be made gluten free, and which have pre-made sauces or marinades that

contain soy sauce or other gluten containing ingredients, and therefore, cannot

be modified to be gluten free.

It was great to feel comfortable in the choices that I was making for my meal

and just relax and enjoy it!