Guest guest Posted June 17, 2009 Report Share Posted June 17, 2009 We had a great experience there. I ordered the blackened shrimp appetizer (which was amazing!) and the crab enchilada (meh. stringy canned crab.) My husbad had something with lamb, I think, and he liked it quite a bit. I've been meaning to mention that I've had two great experiences now with Park Chow (they have other Bay Area loacations, but I can't speak for them.) When I asked about gluten free, they mentioned they have a reglaur gluten free diner (perhaps he/she is on this list?) I went for dinner and had a lovely piece of fish, mashed potatoes and veggies, and they were all great. I went back for breakfast and had a veggie egg scramble, potatoes, coffee and orange juice. Everything was cooked perfectly, everything was organic, the coffee was good... I'm finally done trying to find a good breakfast place. Quote Link to comment Share on other sites More sharing options...
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