Guest guest Posted June 15, 2009 Report Share Posted June 15, 2009 Wow, that's terrible! Are you sure it wasn't food poisoning?I eat there at least once a week as I work right across the street and have never been sick. I order the BLT salad with no croutons or the GF spaghetti with mizithra cheese. I'm always fine!LynnOn Jun 14, 2009, at 8:31 PM, cstanoff1 wrote:Ordered off the GF menu and got SUPER SICK. Sickest I've been in three years. I'd asked the waiter all of the relevant questions about food prep and cross contamination.I wrote an email to the corporate headquarters because I was too sick to pick up the phone. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2009 Report Share Posted June 15, 2009 When did they get a GF menu? Last time I checked, this location did not have any GF items. Your review does not seem promising. Please post with any response you receive. thanks, > > Ordered off the GF menu and got SUPER SICK. Sickest I've been in three years. I'd asked the waiter all of the relevant questions about food prep and cross contamination. > > I wrote an email to the corporate headquarters because I was too sick to pick up the phone. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2009 Report Share Posted June 15, 2009 We just went to one in San . Ordered the GF pasta, and it was great. NO reaction at all. And the price was unbeatable, Under $50 for four of us. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2009 Report Share Posted June 15, 2009 They've had it for at least a couple of years as I said, I order off it all the time! Ask for , the manager, she will make sure you get a GF meal. Lynn From: mecreaves <mecreaves@...>Subject: [ ] Re: Old Spaghetti Factory - Concord Date: Monday, June 15, 2009, 9:31 AM When did they get a GF menu? Last time I checked, this location did not have any GF items. Your review does not seem promising. Please post with any response you receive.thanks, >> Ordered off the GF menu and got SUPER SICK. Sickest I've been in three years. I'd asked the waiter all of the relevant questions about food prep and cross contamination.> > I wrote an email to the corporate headquarters because I was too sick to pick up the phone.> Quote Link to comment Share on other sites More sharing options...
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