Guest guest Posted June 15, 2009 Report Share Posted June 15, 2009 Ordered off the GF menu and got SUPER SICK. Sickest I've been in three years. I'd asked the waiter all of the relevant questions about food prep and cross contamination. I wrote an email to the corporate headquarters because I was too sick to pick up the phone. Quote Link to comment Share on other sites More sharing options...
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