Guest guest Posted January 29, 2009 Report Share Posted January 29, 2009 What are companies required to put on labels besides the basic allergens, if anything? If products are produced on " shared equipment " are they required to print that on the label? Are there certification or standards to back up a company that claims gluten free with no info on " shared equipment " ? I am trying to navigate my way through all this new information and I'm learning things everyday and emailing lots of companies. I'm trying to figure out if I can really be safe with anything other than those companies that test for gluten or companies that have dedicated facilities. I know that there is some talk/change going on for the future of labels, but I need to know what is going on now. Thanks! Dawn Quote Link to comment Share on other sites More sharing options...
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