Guest guest Posted October 17, 2007 Report Share Posted October 17, 2007 Is it normal to get worse two years later? glitterari@... wrote: In a message dated 10/11/2007 3:06:14 AM Pacific Daylight Time, SSRI medications writes: Not that I have anything against pizza myself. I still order and eat it occasionally You're getting the double whammy, loads of MGS and all those nitrites and nitrates. I saw one booth where they were serving salsa and guacamole -- all pre-packed into plastic bags. It sure looked like fresh made, but it wasn't and the guy manning the booth was pitching this stuff to some Mexican chefs, telling them they'd never have to make either of these things again because here it was, just open the plastic bag and serve it. So any time you're eating in a Mexican restaurant, not even the salsa and guac are fresh anymore. Except for the high-end stuff such as truffle paste, organic beef and lamb, and small boutique food purveyors, the rest of the stuff is made by big corporations and it's loaded with everything we should never eat. It really looked like I had two black eyes yesterday, today they're better, but man oh man, that must have been one toxic load I put on my kidneys for that to happen. " The greatest of follies is to sacrifice health for any other kind of happiness. " Arthur Schopenhauer ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2007 Report Share Posted October 17, 2007 Is it normal to get worse two years later? glitterari@... wrote: In a message dated 10/11/2007 3:06:14 AM Pacific Daylight Time, SSRI medications writes: Not that I have anything against pizza myself. I still order and eat it occasionally You're getting the double whammy, loads of MGS and all those nitrites and nitrates. I saw one booth where they were serving salsa and guacamole -- all pre-packed into plastic bags. It sure looked like fresh made, but it wasn't and the guy manning the booth was pitching this stuff to some Mexican chefs, telling them they'd never have to make either of these things again because here it was, just open the plastic bag and serve it. So any time you're eating in a Mexican restaurant, not even the salsa and guac are fresh anymore. Except for the high-end stuff such as truffle paste, organic beef and lamb, and small boutique food purveyors, the rest of the stuff is made by big corporations and it's loaded with everything we should never eat. It really looked like I had two black eyes yesterday, today they're better, but man oh man, that must have been one toxic load I put on my kidneys for that to happen. " The greatest of follies is to sacrifice health for any other kind of happiness. " Arthur Schopenhauer ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 17, 2007 Report Share Posted October 17, 2007 Is it normal to get worse two years later? glitterari@... wrote: In a message dated 10/11/2007 3:06:14 AM Pacific Daylight Time, SSRI medications writes: Not that I have anything against pizza myself. I still order and eat it occasionally You're getting the double whammy, loads of MGS and all those nitrites and nitrates. I saw one booth where they were serving salsa and guacamole -- all pre-packed into plastic bags. It sure looked like fresh made, but it wasn't and the guy manning the booth was pitching this stuff to some Mexican chefs, telling them they'd never have to make either of these things again because here it was, just open the plastic bag and serve it. So any time you're eating in a Mexican restaurant, not even the salsa and guac are fresh anymore. Except for the high-end stuff such as truffle paste, organic beef and lamb, and small boutique food purveyors, the rest of the stuff is made by big corporations and it's loaded with everything we should never eat. It really looked like I had two black eyes yesterday, today they're better, but man oh man, that must have been one toxic load I put on my kidneys for that to happen. " The greatest of follies is to sacrifice health for any other kind of happiness. " Arthur Schopenhauer ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2008 Report Share Posted February 13, 2008 In a message dated 2/13/2008 9:33:48 P.M. Eastern Standard Time, bigcheech91@... writes: MSG is a food enhancer. It's adding to foods that don't taste good to trick us into thinking they are good. (It works, too!) I also think it's a little bit addictive in the sense that the more you eat the more you want! When restaurants make fresh food, they don't need to add it. In the US, companies hide MSG in ingredients with different names, because they know people want to avoid it. " Natural flavors " , etc. Bah! I hope the labeling laws are more European in You ladies know that MSG is a Neuro-toxin, right? My dh was listening to some health report within the last few weeks, and he came home all " jacked-up " about MSG and telling me that it was a Neuro-toxin etc. I already knew it was, and was already trying to avoid it for our whole family, but our Apraxic child most of all, but now I have dh's full support on this, so it makes it easier to actually DO! Aspertame is another one that was on their " no-no " list. anyway-- Janice-- that would be why Mark is effected by the MSG in the food, because our kids are already susceptible to the toxins, and it's something that I feel they are very likely to be sensitive to and have it effect them in their daily performance. Becky **************The year's hottest artists on the red carpet at the Grammy Awards. Go to AOL Music. (http://music.aol.com/grammys?NCID=aolcmp00300000002565) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2008 Report Share Posted November 28, 2008 Like you, Heidi, I'm hypersensitive to MSG, and preservatives. It seems, that the only safe diet for me, now...is fresh foods that are homemade. I don't have a problem with using several good oils. Like, cold-pressed, unrefined, pure virgin olive-oil, avocado oil, flaxseed oil, and coconut oil. The bad hydrogenated oils that are in everything now...I can't tolerate. I immediately get sick. As you know, I have to eat a gluten-free diet. Now, I'm very careful about starches, too. Fermented products may be a problem, too. And with these conditions that we have I think alcohol may actually be dangerous for our systems. It's a never-ending list! Carlene > > MSG Question ladies??? > I was told when I was diagnosed with my > fibro,mps,MCS ,IBS-C in 2006 to stay away from MSG well i have since > Also will watch the wheat too. But is anyone else hypersenstive to > MSG or any foods . > I still think it all the preseratives in the food now a days but my > mom had fibrositis when I met her in 1983. She lived in Germany. Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 I've been reading posts where people say that they've eaten gluten from GF products from TJ's or other places. One thing to think about is MSG. It can be hidden in foods by another name. I'd eaten something without gluten and couldn't figure out why it was making me sick. It was a Thai Kitchen Rice Noodle Bowl. It wasn't a one time thing. I'd had the reaction before but just ignored it. I started searching ingredients and discovered hidden MSG. The product had Autolyzed Yeast Extract in it. I can't eat anything with that or I have gluten like reactions. http://www.truthinlabeling.org/hiddensources.html http://en.wikipedia.org/wiki/Yeast_extract Quote Link to comment Share on other sites More sharing options...
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