Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 Definitely – they have dairy free pizza. They regularly stock a veggie only frozen pizza. Then I take one home and put on my own rice cheese and meat etc… They are great! Eileen From: [mailto: ] On Behalf Of Cory Katt Sent: Thursday, July 23, 2009 11:08 PM Subject: Re: [ ] pizza I liked Mariposa's a lot, haven't tried Amici's, sadly though, I have finally given up dairy (although, really, this is a good thing, but I miss cheese!) and I don't think Mariposa's makes a DF pizza. ----- Original Message ----- From: Louise Audell Sent: Thursday, July 23, 2009 8:23 PM Subject: Re: [ ] pizza My opinion, Mariposa's pizza is " okay " . Amici's is far better...it tastes more like the real deal. Louise Audell art + design louiseaudell.com (510) 531-4607 From: " TrVerbaol " <TrVerb@...> Sent: Thursday, July 23, 2009 8:00:01 PM Subject: [ ] pizza Just a reminder that Mariposa has fantastic pizza - the best gf that I've had thus far, and even my non-gf family love it, too. Great crust and really flavorful toppings and, of course, it is absolutely gluten free, made in their dedicated bakeshop. You can order a slice to eat there, or buy a whole frozen pie (or two, or three) to bake at home. --Tristan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 We were just at Mariposa yesterday (did our quarterly re-stock as we live in the south bay). Yes, they have a pizza which is just the crust with sauce and some veggies. I saw a sign for a pizza that had soy cheese on it but I did not see that one in the freezer case. We ended up buying a case of the plain pizza crusts as we like topping and baking them ourselves and use a pizza stone which really gives the crust an amazing texture -we much prefer it to the baked pizza slices you can get at Mariposa. BTW we learned you get a 10% discount if you buy a case (12 per case) versus individually. I still make my own crusts from time to time which are *sometimes* better than Mariposa but Mariposa makes it so easy to make pizza with the frozen crusts we're hooked (plus our first child is due in October and I doubt I am going to be up to making crusts anytime soon- apparently I'm entering the " seriously uncomfortable " phase ;-). We are planning to try the Los Gatos Willow Street Pizza today - we will be calling ahead. We drove down there a few weeks ago (fought rush hour traffic) sat at our table for 20 minutes, then the server came out and said " oops, we're out of the crusts " . So hopefully they will have crusts today :-). Has anyone heard whether the other locations have also perfected their pizza baking times? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2009 Report Share Posted July 26, 2009 I agree that Mariposa's gluten-free pizza is fantastic. IMO the crust is far better than Amicis, but you have more choice of topping at Amicis. Sometimes Mariposa's topping is very very tasty- lately it seems like they've had less creative toppings, but if it is baked correctly in the store it is still excellent. I like to support both companies' efforts. - > > Just a reminder that Mariposa has fantastic pizza - the best gf that I've had thus far, and even my non-gf family love it, too. ?Great crust and really flavorful toppings and, of course, it is absolutely gluten free, made in their dedicated bakeshop.?You can order a slice to eat there, or buy a whole frozen pie (or two, or three) to bake at home. > > > > --Tristan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2009 Report Share Posted July 27, 2009 I went to the Los Gatos Willow Street Pizza for the first time 2 weekends ago. They hadn’t perfected their baking times. I got mine to go, and reheated it in my oven when I got home. Make sure you mention you’d like the crust more well done or something. I got the Mediterranean style one and the flavor was really good, just wish the crust wasn’t so mush. From: [mailto: ] On Behalf Of jeansomlo Sent: Sunday, July 26, 2009 9:16 AM Subject: [ ] Re: pizza We are planning to try the Los Gatos Willow Street Pizza today - we will be calling ahead. We drove down there a few weeks ago (fought rush hour traffic) sat at our table for 20 minutes, then the server came out and said " oops, we're out of the crusts " . So hopefully they will have crusts today :-). Has anyone heard whether the other locations have also perfected their pizza baking times? .. Quote Link to comment Share on other sites More sharing options...
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