Guest guest Posted July 23, 2009 Report Share Posted July 23, 2009 --- In , Rosenhart <bigheartdesigns@...> wrote: > > hi > > for those of you who bake. > > what is your favorite all purpose gluten free flour???? > > thanks. m > For prepared flours, I like Bob's all purpose. Otherwise, I tend to really enjoy using sorghum flour, mixed with a tad of coconut flour. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2009 Report Share Posted July 29, 2009 I have found a great recipe for mixing my own gluten free blend and then I store it in the refrigerator so it is ready to go whenever I need it. I just made a cake for my son's birthday, so I made the same cake for my husband (gluten free) by just substituting the flour for this blend and it tasted just as good as the original one. gluten free flour blend 1 cup brown rice flour 1 1/4 cups white rice flour 1/4 cup potato starch 2/3 cup tapioca starch flour 3/4 cup sweet rice flour 1/3 cup cornstarch 2 teaspoons xanthan gum --- In , Rosenhart <bigheartdesigns@...> wrote: > > hi > > for those of you who bake. > > what is your favorite all purpose gluten free flour???? > > thanks. m > Quote Link to comment Share on other sites More sharing options...
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