Sherry Pecan Cake (using Betty Crocker g-f cake mix)

[Guest guest]

I kept some of my most favorite gluten recipes with the hope that one day,

someday, I could eat gluten again. I had a few cake recipes using Betty

Crocker's gluten cake mixes. I thought I would try one of the recipes using the

new g-f Betty Crocker mixes, and it came out absolutely delicious!

Sherry Pecan Cake (using B.C. yellow cake mix)

1 pkg. Betty Crocker g-f yellow cake mix

1 pkg. Jello instant vanilla pudding

4 eggs

¾ c. Sherry

¾ c. oil

¾ c. pecans

¾ t. nutmeg

Powdered sugar

Mix ingredients together and beat 4 minutes. Bake in 325 degree oven in greased

and floured pan. Sprinkle powdered sugar on top when cool.

Baking times: I used a bundt pan, but you could use any type of pan I would

think (bundt cakes look prettier). I believe I had it in the oven for about 30

minutes (I kept checking it). The baking time will vary depending on the type of

pan you use, so keep an eye on it while it is baking and use your best judgment

as to when you think it is done. I wish I could give you an exact time, but

converting these gluten recipes to g-f recipes can be a bit tricky!

Sue

[Guest guest]

Sue – So funny….that is my

moms recipe that she has made for YEARS that we all love (less the nuts since

my dad had nut allergies).

I tried to make it with a mix a few years

ago and it was just not the same. I look forward to trying the new BC mix. Have

not come across it yet.

Does anyone know if the Jello pudding

mixes are GF? I usually use the cook & serve, but is instant ok?

Eileen

From:

[mailto: ] On Behalf Of Hersom

Sent: Friday, July 31, 2009 7:11

AM

Subject: [ ] Sherry

Pecan Cake (using Betty Crocker g-f cake mix)

I kept some of my most favorite gluten recipes with

the hope that one day, someday, I could eat gluten again. I had a few cake

recipes using Betty Crocker's gluten cake mixes. I thought I would try one of

the recipes using the new g-f Betty Crocker mixes, and it came out absolutely

delicious!

Sherry Pecan Cake (using B.C. yellow cake mix)

1 pkg. Betty Crocker g-f yellow cake mix

1 pkg. Jello instant vanilla pudding

4 eggs

¾ c. Sherry

¾ c. oil

¾ c. pecans

¾ t. nutmeg

Powdered sugar

Mix ingredients together and beat 4 minutes. Bake in 325 degree oven in greased

and floured pan. Sprinkle powdered sugar on top when cool.

Baking times: I used a bundt pan, but you could use any type of pan I would

think (bundt cakes look prettier). I believe I had it in the oven for about 30

minutes (I kept checking it). The baking time will vary depending on the type

of pan you use, so keep an eye on it while it is baking and use your best

judgment as to when you think it is done. I wish I could give you an exact

time, but converting these gluten recipes to g-f recipes can be a bit tricky!

Sue