RE: GF/Celiac on Front Page

[Guest guest]

I don’t see it, but it probably to

promote her book http://www.hachettebookgroup.com/books_9781599951881.htm .

Anyone bought it yet?

From:

[mailto: ] On Behalf Of Tom

Sent: Monday, May 04, 2009 1:26 PM

Subject: [ ] GF/Celiac

on Front Page

Very interesting.

Hasselback from the view was interviewed

about having Celiac disease on Good Morning America and it's being promoted

as one of the headline on .com. i'm not sure how long it will be there

and I've yet to watch the video.

You'll (hopefully) find it here.

www.

--- On Mon, 4/27/09, flatcat9aol <flatcat9aol>

wrote:

From: flatcat9aol <flatcat9aol>

Subject: Re: [ ] Re: FYI: Gnocci and Cereal- Nuvo

Date: Monday, April 27, 2009, 10:26 AM

Here's their website:

nuovopasta.com.

The site shows several kinds of GF gnocchi. I wrote asking where their GF

foods are sold in the Bay area.

H.

In a message dated 4/27/09 10:20:07 AM, TrVerb@... writes:

Nuvo makes a fantastic gnocci that is gluten free. We buy it at our little

local grocery store. I don't know if Whole Foods carries it - but they

should!

Tristan

************ **

A Good Credit Score is 700 or Above. See yours in just 2 easy steps!

(http://pr.atwola. com/promoclk/ 100126575x122057 2846x1201387511/ aol?redir=

http://www. freecreditreport .com/pm/default.

aspx?sc=668072 & hmpgID=62 & bcd=Aprilfooter427N O62)

[Guest guest]

If you go to the site and type in her name in the search

it comes up. You can also go to the GMA (Good Morning America) website and it’s

there. There’s a 4 page article and a clip.

http://abcnews.go.com/gma

Thanks for sharing .

From:

[mailto: ] On

Behalf Of Groff

Sent: Monday, May 04, 2009 1:45 PM

Subject: RE: [ ] GF/Celiac on Front Page

I don’t

see it, but it probably to promote her book http://www.hachettebookgroup.com/books_9781599951881.htm

.. Anyone bought it yet?

_,_._,___

[Guest guest]

Here's a direct link!

http://cosmos.bcst./up/player/popup/?cl=13298246

On Mon, May 4, 2009 at 1:26 PM, Tom <michellesf5589@...> wrote:

>

>

> Very interesting.

>

> Hasselback from the view was interviewed about having Celiac disease

on Good Morning America and it's being promoted as one of the headline on

.com. i'm not sure how long it will be there and I've yet to watch the

video.

>

> You'll (hopefully) find it here.

> www.

--

Joe

http://sanbeiji.com/

[Guest guest]

I recently purchased her book because it's been almost 10 years since I did any active research on celiac disease and a lot has changed in that time.She lists many products, beyond food, that are gluten-free or companies that offer gluten-free products, so that was helpful.Much of it was stuff I already knew, but she did mention some connections to autism and other health related issues I wasn't aware of. But the mentions are just that, a paragraph each for most health issues, so it's up to you, the reader, to do all the additional research.I was concerned about her list of "no-no glutens" and wondered if it was extensive enough...as in, maybe she just missed some glutens/sub-gluten categories or is it that a lot of research has been done, and it much more informative, that

we're more educated about what we can and can't have and that is why the list is so short.I do like the she clarifies that most celiacs are overweight, not underweight. That's certainly my problem. Being overweight is what I've seen when I meet most celiacs or seem them in passing at say, a local GF bakery. She also listed how your partner can help you with managing celiac and what we're going through...I'm going to read that little chapter to my boyfriend soon. :)She also lists how to deal with celiac on a social level - which is something I've had *the most* difficult time doing. I generally try to never say anything or just end up eating something someone made for me because they made the effort or just grabbed for something, gluten or not, if I was starving, but never asked questions as restaurants or contacted vendors, and certainly *never* said anything at work or at parties. She actually has a chapter on how to deal with

this, so I can't wait to read it.It was also nice to see how she brings snacks with her or would find ways to excuse herself at a party to sneak into the bathroom, car, hallway, etc. so as not to bring attention to herself while she ate something GF. I thought I was the only one running around acting like an anorexic with my eating habits..."Oh, no-no, I can't eat anything, but I'm starving!"...and go hide in a close to eat in secret! So stupid.The book overall, does seem like an introduction though, which is infinitely better than what I had 10 years ago - next to nothing! Louise Audellart + designlouiseaudell.com(510) 531-4607From: Groff <megroff01@...> Sent: Monday, May 4, 2009 1:45:01 PMSubject: RE: [ ] GF/Celiac on Front Page

I don’t see it, but it probably to

promote her book http://www.hachette bookgroup. com/books_ 9781599951881. htm .

Anyone bought it yet?

From:

[mailto:celiacbayar eagroups (DOT) com] On Behalf Of Tom

Sent: Monday, May 04, 2009 1:26 PM

Subject: [ ] GF/Celiac

on Front Page

Very interesting.

Hasselback from the view was interviewed

about having Celiac disease on Good Morning America and it's being promoted

as one of the headline on .com. i'm not sure how long it will be there

and I've yet to watch the video.

You'll (hopefully) find it here.

www.

--- On Mon, 4/27/09, flatcat9aol (DOT) com <flatcat9aol (DOT) com>

wrote:

From: flatcat9aol (DOT) com <flatcat9aol (DOT) com>

Subject: Re: [ ] Re: FYI: Gnocci and Cereal- Nuvo

Date: Monday, April 27, 2009, 10:26 AM

Here's their website:

nuovopasta.com.

The site shows several kinds of GF gnocchi. I wrote asking where their GF

foods are sold in the Bay area.

H.

In a message dated 4/27/09 10:20:07 AM, TrVerb@... writes:

Nuvo makes a fantastic gnocci that is gluten free. We buy it at our little

local grocery store. I don't know if Whole Foods carries it - but they

should!

Tristan

************ **

A Good Credit Score is 700 or Above. See yours in just 2 easy steps!

(http://pr.atwola. com/promoclk/ 100126575x122057 2846x1201387511/ aol?redir=

http://www. freecreditreport .com/pm/default.

aspx?sc=668072 & hmpgID=62 & bcd=Aprilfooter427N O62)

[Guest guest]

Hi Louise – Thanks for the little recap of the book.  I probably wontpurchase, but I will pick it up the next time im in a book store. I truly hope the chapter on “dealing†helps you.  It is sooosuper important to not sneak in gluten b/c the long term effects are so huge(cancer, infertility, osteo…)  I hope after reading her book, it will help youvocalize your needs to restaurants and the people around you.  I remember beingso ashamed to let anyone that I worked with (at my new job post diagnosis) thatI had CD, thinking id be a burden…it was so not the case.  I’m grateful to bein a place of “comfort†for lack of a better term, with my disease.  I recentlyflew back east to a wedding in Philly and there was time in between theceremony and reception.  So, I went with a few others to the restaurant/barclose by.  Everyone ordered some drinks and apps, and I ordered a glass of wineand opened my lunch box.  I pulled out a box of ’s gone crackers and tub ofGF goat cheese and looked at the server and said “I have major food “allergiesâ€and intolerances…is this ok?†and pointed to my snack.  She looked at me, tooka moment to process and said sure.  I travel with ice packs and snacks all thetime.  That same weekend I went to my best friend’s bachelorette party in NJ. We went out to a group dinner with 16 people.  I brought in a frozen gluten freepasta primavera (it’s it’s packaging box) and asked them to heat it upexplaining my “situation†– she looked at me and said “ok, no problemâ€.  Imsure it wont always be that way, but if you stand up to the seriousness ofliving life as a celiac, you will start to see people will go out of their wayfor you. Usually I will call ahead and ask if I can bring something, orif I feel the place might be strict, I’ll sneak my own rolls, or dressing (lessobvious stuff.)  And when it all comes down to it, if a place says “No†– I say“Ok, I understand†and I just eat later…it is what it is.  I’ve mentioned acouple of years ago on this site that I showed up to a friend’s wedding with a6 pack of GF beer and asked the bartender to put it on ice.  They said sure,just that they couldn’t let me leave with any extras.  You’ve got to take a fewchances and also let the people around you know your needs.  I honestly thinksome of my friends get a more of a thrill out of “sneaking†stuff into places forme than I do!  It’s come to a point that my coworkers, friends, families willsee me and say “hey!  I thought of you…I was in the safeway, or I was in the(wherever) and I saw gluten free this or gluten free that?  Did you know aboutit?â€Â  And most of the time I do already know about it, but it’s nice to have peoplelooking out for you. Good luck! From: [mailto: ] On Behalf Of Louise AudellSent: Monday, May 04, 2009 2:54 PM Subject: Re: [ ] GF/Celiac on Front Page I recently purchased her book because it's been almost 10years since I did any active research on celiac disease and a lot has changedin that time.She lists many products, beyond food, that are gluten-free or companies thatoffer gluten-free products, so that was helpful.Much of it was stuff I already knew, but she did mention some connections toautism and other health related issues I wasn't aware of. But the mentions arejust that, a paragraph each for most health issues, so it's up to you, thereader, to do all the additional research.I was concerned about her list of " no-no glutens " and wondered if itwas extensive enough...as in, maybe she just missed some glutens/sub-glutencategories or is it that a lot of research has been done, and it much moreinformative, that we're more educated about what we can and can't have and thatis why the list is so short.I do like the she clarifies that most celiacs are overweight, not underweight.That's certainly my problem. Being overweight is what I've seen when I meetmost celiacs or seem them in passing at say, a local GF bakery. She also listed how your partner can help you with managing celiac and whatwe're going through...I'm going to read that little chapter to my boyfriendsoon. :)She also lists how to deal with celiac on a social level - which is somethingI've had *the most* difficult time doing. I generally try to never say anythingor just end up eating something someone made for me because they made theeffort or just grabbed for something, gluten or not, if I was starving, butnever asked questions as restaurants or contacted vendors, and certainly*never* said anything at work or at parties. She actually has a chapter on howto deal with this, so I can't wait to read it.It was also nice to see how she brings snacks with her or would find ways toexcuse herself at a party to sneak into the bathroom, car, hallway, etc. so asnot to bring attention to herself while she ate something GF. I thought I wasthe only one running around acting like an anorexic with my eatinghabits... " Oh, no-no, I can't eat anything, but I'm starving! " ...andgo hide in a close to eat in secret! So stupid.The book overall, does seem like an introduction though, which is infinitelybetter than what I had 10 years ago - next to nothing! Louise Audellart + designlouiseaudell.com(510) 531-4607

[Guest guest]

, this is a great point. I love this too, when my friends are taking care to make sure I have foodoptions.  I used to hate thinking I was so " high maintenance " but this is my health we're talking about. If a 

restaurant can't be bothered to deal with some crackers or whatever I'm bringing in, some other place, in thiseconomy, will.

It’s come to a point that my coworkers, friends, families will

see me and say “hey!  I thought of you…I was in the safeway, or I was in the

(wherever) and I saw gluten free this or gluten free that?  Did you know about

it?”  And most of the time I do already know about it, but it’s nice to have people

looking out for you.