Guest guest Posted May 28, 2009 Report Share Posted May 28, 2009 For newbies, keep clearly in mind that not all vegan restaurants will understand CD and the importance of avoiding cross-contamination. Some will, but not all. Some novice workers might even down-play its importance. H. In a message dated 5/28/09 7:04:51 PM, kristenevelyncampbell@... writes: How about Herbivore? There are two locations in SF, one on Divisidaro and one in the Mission. I just ate there yesterday for lunch, and since it's vegan, they're very gluten-free friendly. If you ask, they will even sub any "pasta" dish with rice noodles or quinoa. For fancier, I LOVE Serpantine, but they are not vegan, just very accommodating. Thanks so much! **************Cooking Dinner For Two? Sign Up & Get Immediate Member-Only Savings. (http://pr.atwola.com/promoclk/100126575x1222652750x1201460983/aol?redir=http:%2F%2Fad.doubleclick.net%2Fclk%3B215225797%3B37274671%3Bq%3Fhttp:%2F%2Frecipes.cookingfor2.pillsbury.com%2F%3FESRC%3D934) Quote Link to comment Share on other sites More sharing options...
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