G-F Orange cake at Starbucks - May 5

[Guest guest]

Found this e-mail on DelphiForums.

In response to consumer requests, Starbucks will be introducing a

gluten free Orange Valencia cake at its U.S. stores on May 5. The

cakes will be individually wrapped to prevent cross contamination.

Starting May 5 we will be launching the Gluten-free Orange Valencia Cake with

Almonds. And even better you are among the first to know! Who better to get

the first scoop than you who helped make it happen? This product was inspired

by the passionate responses we heard from you on My Starbucks Idea.

The Orange Valencia Cake is a delicious moist citrus cake bursting with Valencia

oranges and topped with crunchy almonds. Not only is it gluten-free, it is also

prepared with 7 simple ingredients: Whole Eggs, Valencia Orange Pulp, Almonds,

Sugar, Orange Peel, Gluten Free Baking Powder, and Orange Oil. Plus it delivers

30% of your daily value of vitamin C.

Keep on the look out for it in the pastry case with a sign that says

" gluten-free. " A single cake will be displayed unwrapped so you can see it

clearly, but don't worry. They all come individually packaged to prevent cross

contamination. And with the ingredient list right on the package, it's easy to

see exactly what you are eating. Whether you are gluten-sensitive or not, this

product is delicious and satisfying and I hope you will all enjoy it soon.

Sue