What's up with that, Tofurky!!?

[Guest guest]

My husband just brought home a garlic/sesame tempeh made by Tofurky.

It says gluten-free on the front of the box and I got it out and cut

it on our cutting board. I checked the ingredients one last time,

being the neurotic mother of two celiac children that I am, only to

find that it says the shoyu soy sauce they use is made with wheat!!

The qualifying sentence that follows says that the " independent lab

detects no residual gluten " . Are any of you purchasing products like

this? I feel a little betrayed and very uncomfortable with all of this.

Nell