Veganism + liver problems

July 2, 1999

Hi all.

Until recently, I had been vegan (plant products only - no animal seafood or

dairy). I am blood type A + caucasian.

My girlfriend had eaten some fish and said that it made her think better.

So I decided to experiment with eating fish. I also had it in mind that Dusan

recommends eating fish.

I found that indeed I began to think more easily and clearly. My thought

formation and concentration improved very significantly within hours.

Within one day, I began to feel the cold very much less than I usually do. I

was surprised by this result.

I have had problems with feeling the cold for many years, even a little bit

before becoming vegan, so I hadn't associated it with veganism. Also, friends

of mine that were vegan did not have this problem.

I ate some more fish and felt the cold even less. I got to the stage where I

was wearing the same amount of clothing as others in public, and I wasn't cold.

I realize that feeling the cold to the extreme that I do is unusual. In my

opinion it is due to liver damage that resulted from irresponsible

pharmacological intervention by medical practitioners when I was a child.

I have had liver problems identified by 4 independent sources.

1. pathology testing (twice)

2. chiropractor

3. clairvoyant in person

4. different clairvoyant over phone (I have never met this person - only

spoken over phone for 10 minutes)

So I have decided to have a vegan diet with occasional fish, unless I can find

a vegan food which affords the same benefits as fish.

.

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