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GF flour collective?

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Does a GF flour collective exist in SF? I like to bake with some of

the " exotic " GF flours, but they are really expensive. The flours cost

less when I buy in bulk, I can't use 10 pounds right away, and I don't

have room in my already overloaded freezer to store all of it.

If there isn't already a collective, would fols be interested if I

started one?

--Ruth Anne

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