What would be the gold standard for good GF bread?

[Guest guest]

Whole, nutritious, organic grains (rice, buckwheat, teff) with a

minimum of starchy flours.  Minimal additives and preservatives.  Sandwich

size.  Not too dense but can be sliced thin.

I actually found Udi’s bread at New Leaf in Felton.  Apparently they

are having a hard time keeping it in stock.  I did manage to get a loaf of the

white sandwich bread.  It was good, but the loaf was so small (about half the

size of a regular slice of bread) and expensive.  I would like to try the whole

grain bread if I can find it.  Right now I make my own bread with a recipe I

developed myself, which has spoiled me for the store-bought bread.

Pam