What would be the gold standard for good GF bread?

[Guest guest]

It’s long, so I suggest anyone who wants it should e-mail me off

list.  It’s my 4-egg bread for the breadmaker recipe, and I think it was on

this list a while back.  I am constantly tweaking the recipe, and I don’t

consider it perfect yet, but it makes a regular-sized loaf and the texture is

dense but not heavy.  The latest version omits soy while still attempting to

minimize carbs. 

Bummer about the TJ bread.  I haven’t seen it at my local TJ.  What

brand was it?

Pam

From:

[mailto: ] On Behalf Of TrVerb@...

Sent: Tuesday, December 01, 2009 7:04 PM

Subject: Re: [ ] What would be the gold standard for good GF

bread?

Hey Pam, Want to share your bread recipe?

I found an on-the-shelf

" fresh " gf loaf of bread at Trader Joes but it felt more like a

weapon than anything I'd want to eat :-(

Tristan

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