Guest guest Posted October 14, 2009 Report Share Posted October 14, 2009 http://www.nytimes.com/2009/10/11/magazine/11food-t.html I take offense at the comment: " roller coast diet trends " . But I'll still like to try his bread. .............. > Also, there was an interesting article in yesterday's New York Times magazine section about an artisanal baker back east who sources and�grinds his own wheat that was talking about the problem being the strains of wheat that are being used in America being a major source of the wheat intolerance problem.�Because people who don't tolerate wheat can tolerate his bread. > � > �Martha Quote Link to comment Share on other sites More sharing options...
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