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In Downtown Los Gatos, a bakery called " Icing on the Cake " makes G free cupcakes

(the icing is the best part) and a flourless " thing " that looks like a cookie

but tastes like a brownie. It has walnuts in it. Really , really good!!!!!!

Worth the trip. They have it mostly on the weekends.

I also tried Glutino Harvest Corn (or viceversa, don't remember) Bread. It's

pretty much like regular white sandwich bread if toasted. I got it at Beehive,

by Oakridge Mall in San . Pretty good too.

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