Burger King, zPizza, Pizza Party

[Guest guest]

Well, I did it. I ate at Burger King for the first time in 8 years. I ordered

their grilled chicken breast without the bun (brought my own). The chicken

breast was huge and it came with lettuce and tomato with a little packet of

mayo. I verified with the manager that the FF were in a dedicated fryer. The

meal was very enjoyable with no side effects. I still had over half the chicken

breast left, so I brought it home for a later meal. I melted mozzarella cheese

on the leftover chicken and then cut it and dipped it in jalapeno ranch dressing

(Lite House jar salad dressing). It was so darn good! My daughter ordered the

chicken breast without the bun at Burger King and then cut it into bites and

dipped them into some of the many g-f dipping sauces they now have.

I talked with , the owner at zPizza in Mt. View. zPizza is changing to a

new g-f pizza crust. Thank goodness. The one they switched to a few months ago

was awful tasting (to me, anyway).

I go to Pizza Party in Santa Clara (off Lawrence Expressway) a couple times a

month now. Their g-f pizza is priced reasonably, is delicious, and my husband

loves their regular pizza. I think someone emailed the group about not having a

dedicated pan they put the g-f crust on. They do wash their pans thoroughly,

but there is always a possibility of cross-contact because the g-f pizzas are

baked in the same oven as regular pizza, so we take a chance no matter what. To

me, this is the best g-f pizza out there right now (Willow Street g-f pizza is a

pretty close second).

The usual disclaimer. Everyone needs to decide for themselves to what lengths

they feel comfortable eating out in restaurants. Eating out is risky.

Sue