Guest guest Posted December 17, 2009 Report Share Posted December 17, 2009 My husband was reading the Mollie Stone's circular this week and excitedly told me that Mollie's had a Gluten Free/ Wheat Free frozen pie crust made by Upper Crust. I was skeptical, but happy to go check it out. I went to Mollie's today to check it out....and indeed, way too good to be true. Although the ingredients are gluten free, it clearly states on the package that the GF pie crust is made in their regular bakery ON THE SAME equipment they use to make their regular wheat pie crusts. What's the point?? Maybe they just don't get it...seems like a total waste of their efforts to me. Quote Link to comment Share on other sites More sharing options...
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