gluten, wheat and soy free baked goods!

[Guest guest]

Hi,

Wanted to do a little self promotion for gluten and soy free treats to those of

us who may have a sweet tooth and any old bakery just won't do. My name is Sara

and I currently bake gluten, wheat and soy free treats that can be found at

Underdog's booth at the Inner Sunset Farmer's Market in San Francsico every

Sunday from 9am-1pm. It is a fairly new business endeavor but something I have

crafted in my kitchen since realizing my own food sensitivities.

Now, I recognize that restaurants in SF and surrounding areas may

offer or even cater their entrees to be free of these ingredients, but finding a

dessert that doesn't taste like cardboard is much harder. And, these are not

just any dessert. I use mostly all organic ingredients, buying what I can from

farmer's markets and the rest from co-ops. Plus, the only sweetener I use is

organic agave and some weeks I omit eggs and dairy, making the tasty treats

vegan too! So stop by and spread the word, would love to see you there.

Best,

Sara

Treats for this upcoming week include: Chocolate Beet Cake, Blondie

Bars, Squash cupcakes, Carrot Cake with macadamia nuts, coconut, and

ginger, Chocolate Dipped Pretzels and Pumpkin Bread.

And don't hesitate to contact me about special orders!