Guest guest Posted December 11, 2009 Report Share Posted December 11, 2009 My understanding is that regular matzo is made with gluten-containing grains. You mentioned being new to GF eating, so just wanted to make sure you've checked that the matzo you're using is a safe GF substitute. On Thu, Dec 10, 2009 at 8:52 PM, noglutenordairymom <dearmegzz@...> wrote: Hello, I am new to this site (my adult son just went gluten free because of ulcerative colitis--) so this may not be a new idea, but it worked so I thought I would share: I usually thicken my potato/onion/egg mixture with some matzo meal. Tonight I used a cooked yellow potato--threw it in after I had blended other ingredients in Cuisinart (might not work so well if you do the coarsely grated style of latkes) It worked great, and I think the flavor was better--it may be my new way of making them. (Of course, once you fry in all that oil, anything tastes good!) Happy Chanukah! Quote Link to comment Share on other sites More sharing options...
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