zPizza has changed their gluten-free crust

[Guest guest]

Actually, the pizza recipe I came up with has no soy, eggs, or

milk. I found I much preferred it that way, so I’m surprised that the

commercial crust without isn’t good. Probably they had to add lots

of additives to mass produce it. Also, cost of ingredients comes into

play. Plus, it takes lots of time to develop recipes with the right

texture and taste.

When I was a kid, my mom made pizza crust from Bisquick, which I

hated (just goes to prove that pizza is not a traditional Italian food and an

Italian cook isn’t necessarily going to make great pizza). So even

before the GF thing I was making homemade non-Bisquick pizza with a good crust

recipe. Unfortunately it did not translate well to gluten-free. It

took me years of experimentation to come up with a combination of flours and

ingredients to make a GF crust that I liked. As usual, if anyone wants

the pizza crust recipe, e-mail me off list.

Pam

From:

[mailto: ] On Behalf Of CalicoSue

The name of the OLD zPizza crust was " Deiorio's. "

The name of the NEW zPizza crust is " Venice. " The new Venice pizza

crust has no eggs, soy and I think milk - that's why they switched to the new

pizza crust. Geez, it's hard enough to get a decent g-f pizza crust just

without wheat!

_