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Food Processors

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Hi:Does anyone use a food processor to make food and/or raw foods? I'm thinking of buying one, but all of my recipes call for different blade types, like "use an S blade"....but I'm not seeing this feature for the processors I'm finding, at all. Is this lingo old school?Suggestions, thoughts, ideas?Louise Louise Audellart + designlouiseaudell.com(510) 531-4607

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