gluten free latkes

[Guest guest]

Hello,

I am new to this site (my adult son just went gluten free because of ulcerative

colitis--)

so this may not be a new idea, but it worked so I thought I would share:

I usually thicken my potato/onion/egg mixture with some matzo meal. Tonight I

used a cooked yellow potato--threw it in after I had blended other ingredients

in Cuisinart (might not work so well if you do the coarsely grated style of

latkes) It worked great, and I think the flavor was better--it may be my new

way of making them. (Of course, once you fry in all that oil, anything tastes

good!)

Happy Chanukah!