Mandarin Orange Cake recipe

[Guest guest]

A while back, I posted a recipe (Sherry Pecan Cake) that I found in my old

gluten recipe book using the regular Betty Crocker cake mix. I used the same

ingredients for the Sherry Pecan Cake in the new gluten-free Betty Crocker cake

mix and it came out so delicious.

Well, this weekend I found another favorite gluten cake recipe I used to make

and used the gluten-free Betty Crocker yellow cake mix instead. This cake also

came out absolutely delicious, too! The combination of the mandarin oranges in

the cake with the crushed pineapple in the Cool Whip frosting is " to die for! "

Mandarin Orange Cake:

1 box gluten-free Betty Crocker yellow cake mix

3/4 cup oil

3 eggs

1 8 oz. can undrained mandarin oranges (the can is really

11 oz., just drain out some of the liquid to make it weigh 8 oz.)

Combine ingredients until oranges are well broken up. Pour into bundt cake pan

and bake as directed on cake mix. You may have to judge how long to bake the

cake, though. Cool.

Frosting:

1 8 oz. Cool Whip, defrosted

1 small box instant vanilla pudding

1 small can of undrained crushed pineapple

Mix together all ingredients thoroughly. Frost cake. Enjoy!

Sue