Gluten free stuffing (cornbread or others)?

[Guest guest]

I've seen a few posts where people mention cornbread stuffing. I always grew up

using Peppridge Farms bread crumbs for stuffing, so since going GF about 6 years

ago I haven't had stuffing. Does anyone have a great stuffing recipe? I'd like

something that doesn't disintegrate in the turkey (can you even stuff the turkey

with it or do you have to cook it in a separate dish?) and that is actually

worthwhile making. My family has been eating the stuffing baked in a side dish

but I am sure they'd love a stuffing cooked in the bird that tastes delicious.

Also, if you have a recipe that calls for a specific recipe for the bread you

use I'd appreciate the recipe for the bread.

Thanks so much!

Jasmine

[Guest guest]

Hi,I use the Pamela's wheat free bread mix and make the recipe on the bag for "herb bread". I use a mixture of dried and fresh herbs, whatever I have on hand. After the bread is cooled, I then cut it into cubes and toast them on a baking sheet in the oven at 300 degrees until they are lightly browned and thoroughly dried. Shake the pan occasionally to mix the cubes of bread. I make it a few days ahead of time and freeze them. You can substitute these for any recipe you like. I usually don't put stuffing in the bird anymore since it's harder to make sure the bird is cooked thoroughly and safer to leave it out. The stuffing also holds together better when not in the bird. I did use this recipe in the bird a few year ago and it was wonderful, I just don't want to take that risk any more after reading about the safety issues of cooking the bird with stuffing in it. There are so many wonderful ways to make GF stuffing, you really can use any GF bread you like to make croutons. Have fun! in Santa CruzAlso, if you have a recipe that calls for a specific recipe for the bread you use I'd appreciate the recipe for the bread.