Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 Why would palm sugar have gluten in it anyway? It's a single source item from a nongluten source. -----Original Message----- From: Pam Newbury <pknewbury@...> Sent: Thu, Nov 12, 2009 11:16 pm Subject: [ ] FW: Palm Sugar: gluten free? I just got a laugh out of this reply. So, whadaya think…if the product is 100% gluten, but doesn’t contain any gluten, would I be getting an empty bag? I guess things are pretty laid back there on Bali. Pam From: Wawan [mailto:wawanbigtreefarms] Sent: Thursday, November 12, 2009 7:53 PM pknewburyearthlink (DOT) net Subject: FW: Palm Sugar: gluten free? Hello Pam – Greetings from the Island of Bali! Thank you for your email. Organic Evaporated Coconut Palm Sugar Blonde is 100% gluten product. The product itself does not contain any gluten material and it is not produced in a facility which produce gluten products. I hope this would help. Organic Coconut Palm Sugar is Nature’s perfect sweetener… It is the very first time a cane sugar alternative has been able to stand strong as a positive force for people, planet and personal health. Please enjoy this great sweetener and spread the words about the benefits the sugar gives you. Thanks again Pam and have a great weekend! Best Regards, Wawan Big Tree Farms Sales Manager Ph. +62-361-461-978 ext. 102 Jconnect# 1-512-597.4929 (Fax & VM) Email : wawanbigtreefarms Skype ID : darmawan99 From: Pam Newbury [mailto:pknewburyearthlink (DOT) net] Sent: Thursday, November 12, 2009 4:06 PM infoworldpantry Subject: Palm Sugar: gluten free? I would like to know if your Sweet Tree evaporated palm sugar, blonde, is gluten-free. Although no gluten products appear on the ingredient list, I want to make sure that there is no gluten used in processing or in the areas where it is processed. Gluten is any product or food made or derived from wheat, barley, rye, or (because of frequent cross contamination) oats. Thank you for your efforts, Pam Newbury Santa Cruz, CA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2009 Report Share Posted November 13, 2009 In my original e-mail to Big Tree, I recognized that no gluten was in the ingredients, but, because this is a new product to me and because I don’t know anything about how it is made or processed, I wanted to make sure that there were no surprises, especially as this is produced outside of the US. I have found that it is prudent when introducing a new product to our household to err on the side of caution. It is when I let my guard down that my family gets sick. Pam From: [mailto: ] On Behalf Of TrVerb@... Sent: Friday, November 13, 2009 1:26 PM Subject: Re: [ ] FW: Palm Sugar: gluten free? Why would palm sugar have gluten in it anyway? It's a single source item from a nongluten source. Quote Link to comment Share on other sites More sharing options...
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