dough enhancer- worth trying?

[Guest guest]

I finally have my hands on Bette Hagman's " Gluten Free Gourmet Bakes

Bread " cookbook (thank you Sunnyvale library) and I want to try some

recipes. Many call for " dough enhancer " (or vinegar) so I've been

searching my local markets for it since I can't get it via Amazon Prime

- but I can't find it anywhere. I've tried Whole Foods, Andronicos and

Draegers. Has anyone found it locally? And is it worth using or should I

just substitute the vinegar? If it's worth it I'll splurge and buy it

online (and probably pay more in tax and shipping than what the product

costs!)

thanks,

Jean

[Guest guest]

I've been looking too with no luck. Am trying to use 1 tsp vinegar in my bread mahine today to see if it makes a difference.Please let me know if you find it!Trish Tobin(sent from my mobile, please forgive typos)From: jeansomlo <jina68@...>Sent: Saturday, March 06, 2010 11:06 AM Subject: [ ] dough enhancer- worth trying? I finally have my hands on Bette Hagman's "Gluten Free Gourmet Bakes Bread" cookbook (thank you Sunnyvale library) and I want to try some recipes. Many call for "dough enhancer" (or vinegar) so I've been searching my local markets for it since I can't get it via Amazon Prime - but I can't find it anywhere. I've tried Whole Foods, Andronicos and Draegers. Has anyone found it locally? And is it worth using or should I just substitute the vinegar? If it's worth it I'll splurge and buy it online (and probably pay more in tax and shipping than what the product costs!) thanks, Jean

[Guest guest]

On Sat, 6 Mar 2010, Trish Tobin wrote:

>

>

> I've been looking too with no luck. Am trying to use 1 tsp vinegar in

> my bread mahine today to see if it makes a difference.

I have been baking the GFG breads for a long time, and I have always

used vinegar (usually apple cider vinegar) instead of dough enhancer.

The vinegar works out just fine!

--Ruth Anne